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Philip Pocock Catholic Secondary School
"Let this be a school with Spirit"
905.602.6172
  • Philip Pocock Catholic Secondary School
  • 4555 Tomken Road
  • Mississauga ON , L4W 1J9
  • Principal: Frances Campese
  • Vice Principal(s): Lina Iacobucci
    Daryl Brady


  • Superintendents: Dulcie Belchior
  • Trustee: Mario Pascucci (Mississauga Ward 3, 1)
    Stefano Pascucci (Mississauga Ward 4)
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School Event Ingredient List

Semester 2 2023

Cookie Fundraiser Ingredients

Triple Chocolate Chip Delite

Enriched wheat flour, sugars (brown sugar, sugar), liquid whole egg, soybean and modified palm oil margarine, milk chocolate chips (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, vanilla extract), unsweetened applesauce (apples, ascorbic acid), soluble vegetable fiber (corn), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract), white chocolate chips (sugar, cocoa butter, whole milk powder, skim milk powder, butteroil, soy lecithin, vanilla extract), baking soda.

White Chocolate Fudge Delite

Enriched wheat flour, sugars (brown sugar, sugar), liquid whole egg, soybean and palm oil margarine, white chocolate chips (sugar, cocoa butter, whole milk powder, skim milk powder, butteroil (milk), soy lecithin, vanilla extract), unsweetened applesauce (apples, ascorbic acid), cocoa, soluble vegetable fiber (corn), baking soda.

Vanilla Sugar Cookie Ingredients

Vanilla Sugar Cookie Ingerdients.png 

Snacks that will be served at school retreats

 

Chips

CHIPS.jfif 

Cookies

cookies.jfif 

Juice

OASIS.jfif 

 

Library Black History Month Event.docx

Christmas Events Ingredients.pdf

Linkmas Event.docx

Link Fued Breakfast.docx

Christmas Food.docx

Halloween Candies.docx

Resiliency Week Ingredients List.docx

Autism Awareness Week.docx

Spirit Week Food List.docx

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