St. Edmund Campion offers a SHSM in Hospitality. Please review the program requirements and eligible courses outlined below.
SUBJECTS | # OF CREDITS REQUIRED | CAMPION SHSM COURSES |
Grade 11 | Grade 12 |
Major Subjects | 4
Need at least
one (1) in Grade 11 and
one (1) in Grade 12 | CGG3O
HRF3O
HRT3M
PPL3O
TFJ3C
TFJ3E | PLF4C
HHS4C
CGR4M
HHS4M |
English | 1 | -- | ENG4C |
Math | Minimum 1 | MBF3C
MCF3M
MCR3U
MEL3E | -- |
Business Studies or Science or additional Co-operative Education Credit | Minimum 1
in Grade 11 or Grade 12 | BAF3M
BDI3C
BMI3C
SBI3C
SVN3E
SVN3M | BDV4C
BOH4M
SCH4C
SCH4U |
Co-operative Education | Minimum 2
in Grade 11 or Grade 12 | COOP2 (2 credit)
COOP3 (3 credit) | COOP2 (2 credit)
COOP3 (3 credit) |
Five Program Requirements
1. Students will complete a bundle of eight credits that include:
- 4 Major Credits (Maximum of 3 in one grade)
- 1 Grade 12 English credit- 1 Grade 11 Math
- 1 other grade 11 or 12 credit in Business or Canadian World Studies
- 2 Co-operative Education Credits
2. Certifications and Training include:
- First Aid
- CPR + AED
- WHMIS
- Service Excellence
- Safe Food Handling
- Line Cook
3. Experiential Learning and Career Exploration
- Job shadowing and job twinning
- Touring facilities and work places
- Volunteering for events
4. “Reach Ahead” experiences connected with the pathway and can include:
- Visiting a university and/or college
- Completing a Dual Credit course at a college
- Attending sector-specific conferences, trade shows and competitions
5. Development of essential skills and the use of the Ontario Skills Passport to document the skills that are learned through this program.
How Do I Find Out More?
For additional information, click 
Hospitality Application.pdf for a copy of the Hospitality and Tourism SHSM application or make an appointment with your Guidance Counsellor.